A) Carrier
B) Transient
C) Resident
D) Indigenous
Correct Answer
verified
Multiple Choice
A) Most microorganisms are susceptible to the antibiotics and alkaline pH present in the stomach.
B) Most microorganisms are killed by the liver enzymes that are emptied into the stomach during a meal.
C) The stomach produces lipase, which attacks the lipopolysaccharide cell wall of the organisms.
D) Most microorganisms are susceptible to the acid pH of the stomach.
Correct Answer
verified
Multiple Choice
A) Enzymes
B) The capsule
C) Plasmids
D) Lipopolysaccharide layer
Correct Answer
verified
Multiple Choice
A) S. aureus
B) B. cereus
C) C. difficile
D) C. botulinum
Correct Answer
verified
Multiple Choice
A) Parasites
B) Symbionts
C) Hosts
D) Florae
Correct Answer
verified
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